INGREDIENTS
2 cups
Cherry tomatoes
1 1/2 cups
Chickpeas
1
Cucumber, small
1
Garlic clove, large
1 cup
Green onion, small
1 cup
Mint, leaves
1 cup
Parsley, fresh
1/3 cup
Lemon juice
1 cup
Quinoa, cooked
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra virgin