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Crispy Salt-and-Vinegar Potatoes

Dawn Perry
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Baby yukon gold potatoes

2 tbsp

Chives, fresh

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

1

Sea salt, Flaky

1 1/8 cups

Distilled white vinegar

2 tbsp

Butter, unsalted