INGREDIENTS
2 cups
Baby spinach, packed fresh leaves
1/4 cup
Cranberries, dried
1 cup
Pineapple chunks
1 cup
Strawberries
1 tbsp
Dijon mustard
3 tbsp
Honey
8 oz
Penne noodles
2 tsp
Poppy seeds
1/3 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1/2 cup
Cashews, salted
1/3 cup
Orange juice
1/4 cup
Greek yogurt, plain