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Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 10

INGREDIENTS

2 cups

Baby spinach, packed fresh leaves

1/4 cup

Cranberries, dried

1 cup

Pineapple chunks

1 cup

Strawberries

1 tbsp

Dijon mustard

3 tbsp

Honey

8 oz

Penne noodles

2 tsp

Poppy seeds

1/3 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1/2 cup

Cashews, salted

1/3 cup

Orange juice

1/4 cup

Greek yogurt, plain