Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan AKA The Best Broccoli of Your Life

lbs Broccoli

Garlic cloves

Lemon, zest from

Lemon juice, freshly squeezed

Black pepper, freshly ground

Kosher salt

Sea salt

Olive oil, extra-virgin

freshly grated Parmesan cheese—I microplane my parmesan and use about a heaping half cup, which weighs less than 1 ounce