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Sweet Potato and Peanut Stew with Kale

Gena Hamshaw | Food52
  • 45 minutes
  • Serves 3

INGREDIENTS

2

Garlic cloves

1

inch Ginger piece

1/4 cup

Green onion

1 cup

Kale, fresh leaves

1

Peanuts, Toasted

1/4 cup

Red lentils

2

Sweet potatoes, medium

2

Tomatoes, ripe

1

Yellow onion

1 1/2 cups

Vegetable broth, low sodium

1 tbsp

Peanut butter, creamy

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

1

Sesame, Black

1/2 tsp

Turmeric

2 tsp

Coconut oil

1 tsp

Cumin, ground