INGREDIENTS
4
medium sweet potatoes
2 tbsp
butter
1/4 cup
milk
1/4 cup
coconut sugar (or brown sugar)
1 tsp
vanilla extract
1 tsp
ground cinnamon
STREUSEL:
3/4 cup
chopped pecans
1/4 cup
coconut sugar (or brown sugar)
2 tbsp
white whole wheat flour
1 tsp
ground cinnamon
3 tbsp
cold butter (cubed)