INGREDIENTS
1
small clove Garlic
1/2 tsp
Ginger, ground
2 cups
Kale
1
Sweet potato, medium
3 tsp
Lemon juice
1 tsp
Miso paste
3 tbsp
Tahini
1 1/2 tsp
Tamari, wheat-free
4
Brown rice paper wraps
1/4 cup
Quinoa, cooked
1
Salt + pepper
2 tsp
Coconut oil
1
Water