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Angel Food Cupcakes (with Cranberry Whip)

Nicole Crocker
  • 35 minutes
  • Serves 20

INGREDIENTS

6

Egg whites, Large

1/2 cup

Cake flour

3/4 tsp

Cream of tartar

1/4 tsp

Salt

7/8 cup

Sugar

1/2 tsp

Vanilla

2 cups

Heavy cream

1 3 ounce package

Cranberry jello gelatin

2 1/2 tbsp

Water