INGREDIENTS
225 g
Chestnut mushrooms
1
small clove Garlic
1
Lemon, zest and juice of
1
bunch Parsley, fresh
4
sprigs Thyme, fresh
500 g
Linguine
1
Black pepper, freshly ground
1 tbsp
Maldon salt
80 milliliters
extra virgin olive oil
2 tbsp
Parmesan cheese