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Linguine With Lemon, Garlic and Thyme Mushrooms

Nigella
  • minutes
  • Serves 4 to 6

INGREDIENTS

225 g

Chestnut mushrooms

1

small clove Garlic

1

Lemon, zest and juice of

1

bunch Parsley, fresh

4

sprigs Thyme, fresh

500 g

Linguine

1

Black pepper, freshly ground

1 tbsp

Maldon salt

80 milliliters

extra virgin olive oil

2 tbsp

Parmesan cheese