INGREDIENTS
1
Cauliflower cut into florets just larger than the potato, large
1
Chillies, green
1 tsp
Coriander, ground
4 cloves
Garlic
1 kg
Maris piper potatoes or any other floury potatoes
2
Onions
3
Tomatoes
1/2 tsp
Cayenne pepper
300 g
Chapati flour plus
1 tsp
Mustard seeds
1 tsp
Tumeric, ground
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
1 tsp
Cumin seeds
2 tbsp
Butter
1
Greek-style yogurt to serve
6
Curry, leaves
6cm piece of ginger peeled and chipped