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Potato & cauliflower curry

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

1

Cauliflower cut into florets just larger than the potato, large

1

Chillies, green

1 tsp

Coriander, ground

4 cloves

Garlic

1 kg

Maris piper potatoes or any other floury potatoes

2

Onions

3

Tomatoes

1/2 tsp

Cayenne pepper

300 g

Chapati flour plus

1 tsp

Mustard seeds

1 tsp

Tumeric, ground

3 tbsp

Vegetable oil

1 tsp

Cumin, ground

1 tsp

Cumin seeds

2 tbsp

Butter

1

Greek-style yogurt to serve

6

Curry, leaves

6cm piece of ginger peeled and chipped