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Spaghetti with Bay Scallops, Leeks, and Tarragon

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Bay scallops

1

Garlic clove

4

Leeks (about 1 pound)

1 tsp

Lemon, zest

1/4 cup

Tarragon, fresh leaves

12 oz

Spaghetti

1

Salt and ground pepper, Coarse

4 tbsp

Butter