INGREDIENTS
1 lb
Chicken thighs
2
Garlic cloves
1
Scallion/shallot, stem
3/4 cup
Chicken broth / stock
3 1/2 tbsp
Honey
2 tsp
Sesame paste or tahini
6 1/2 tsp
Soy sauce
1 1/2 tbsp
Cornstarch / cornflour mixed with
1/2 cup
Plain flour
1/2 tsp
Salt
2 tbsp
Sesame seed, toasted
2 tsp
Oil
1
Oil spray
1 tsp
Rice wine vinegar or chinese black vinegar
2 tsp
Sesame oil
1 tbsp
Chinese cooking wine