INGREDIENTS
2 tbsp
butter (unsalted)
1 tbsp
olive oil
1 lb
ground beef (extra lean)
1
large onion (chopped)
2 cloves
garlic (minced)
8 oz
mushrooms (sliced, I used cremini mushrooms)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1 tsp
paprika
1/4 cup
white wine (dry )
3 tbsp
all-purpose flour
8 oz
egg noodles (dry)
2 1/2 cups
beef broth (low sodium)
3/4 cup
sour cream
2 tbsp
fresh parsley (chopped)