INGREDIENTS
2
lbs Beef chuck, roast
6
Carrots, large
2
stalks Celery
3 cloves
Garlic
8 oz
Mushrooms
1
Onion
2
Russet potatoes, medium
1 cup
Beef broth
3 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1/3 cup
Flour or cornstarch
1 tbsp
Italian seasoning
1
Salt and pepper
1 tbsp
Butter