INGREDIENTS
2 1/2 cups
Chicken, cooked and shredded
1/2 can
Cream of chicken
1 can
Black beans
1 cup
Corn, frozen
1 1/2 cups
Your favorite salsa
1 tsp
Chili powder
1 tsp
Cumin
7
Flour tortillas, large
1
bag Mexican cheese
1 cup
Sour cream
1 10 ounce can
Enchilada sauce, red