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Chicken Enchilada Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Chicken, cooked and shredded

1/2 can

Cream of chicken

1 can

Black beans

1 cup

Corn, frozen

1 1/2 cups

Your favorite salsa

1 tsp

Chili powder

1 tsp

Cumin

7

Flour tortillas, large

1

bag Mexican cheese

1 cup

Sour cream

1 10 ounce can

Enchilada sauce, red