INGREDIENTS
1/4 cup
Basil, fresh
4
ears Corn
1/4 cup
Flat-leaf parsley, fresh
8
Zucchini, blossoms
4
Zucchini (about 1 1/2 lb.), small
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1/3 cup
Olive oil
1/4 cup
White wine vinegar
4 oz
Feta