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Corn and Zucchini Salad with Feta

Mona Talbott
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, fresh

4

ears Corn

1/4 cup

Flat-leaf parsley, fresh

8

Zucchini, blossoms

4

Zucchini (about 1 1/2 lb.), small

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1/3 cup

Olive oil

1/4 cup

White wine vinegar

4 oz

Feta