INGREDIENTS
2
Bay leaves
3
Leeks
1/2 tsp
Sage, ground dried
5 cups
Chicken broth, reduced-sodium
1 tsp
Black pepper, Coarsely ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
6
thick (1-inch thick) slices Country bread
1/2 cup
Butter, unsalted
2 cups
Gruyere cheese
8 to 10pounds Rouge vif d'Etamps (Cinderella) pumpkin