INGREDIENTS
1
large bunch Asparagus
1
Avocado, ripe pitted
1
Baby artichokes
1
Carrot sticks
1
Cherry tomatoes
1 tbsp
Chives, fresh
1
slices Cucumber
2 tbsp
Dill, fresh
1 clove
Garlic
1/2 tsp
Onion powder
2 tbsp
Parsley, fresh
1
Radishes
1
Snap peas
12
Zucchini blossoms or 2 zucchini
1 cup
Hummus, homemade or store-bought
1
Kalamata olives
1 cup
All-purpose flour or rice flour
1/4 tsp
Baking powder
1
Salt + pepper
1
Canola or vegetable oil
1 cup
Sparkling water
1/2 cup
Buttermilk
1/3 cup
Greek yogurt, plain
4 oz
Mozzarella, fresh