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The New Crudité Platter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

large bunch Asparagus

1

Avocado, ripe pitted

1

Baby artichokes

1

Carrot sticks

1

Cherry tomatoes

1 tbsp

Chives, fresh

1

slices Cucumber

2 tbsp

Dill, fresh

1 clove

Garlic

1/2 tsp

Onion powder

2 tbsp

Parsley, fresh

1

Radishes

1

Snap peas

12

Zucchini blossoms or 2 zucchini

1 cup

Hummus, homemade or store-bought

1

Kalamata olives

1 cup

All-purpose flour or rice flour

1/4 tsp

Baking powder

1

Salt + pepper

1

Canola or vegetable oil

1 cup

Sparkling water

1/2 cup

Buttermilk

1/3 cup

Greek yogurt, plain

4 oz

Mozzarella, fresh