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Spaghetti Aglio e Olio with Lots of Kale

Carla Lalli Music
  • minutes
  • Serves 4

INGREDIENTS

5

Garlic cloves

3

Large or 4 smaller bunches kale

12 oz

Spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

1

Parmesan and crushed red pepper flakes

1

Sea salt, Flaky

1/4 cup

Olive oil