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Old-Fashioned Chicken Noodle Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 cups

Chicken Stock or fat-free, lower-sodium chicken broth

2

skinless, bone-in chicken thighs

1

skinless, bone-in chicken breast half

2 cups

diagonally sliced carrot

2 cups

diagonally sliced celery

1 cup

chopped onion

6 oz

uncooked medium egg noodles

1/2 tsp

kosher salt

1/2 tsp

black pepper

Celery leaves (optional)