INGREDIENTS
2 cans
each) cooked lentils, cooked
2
inch 1 piece fresh ginger, fresh
1/2 cup
Cilantro, fresh
1
Onion, medium
2 tbsp
Lime juice, fresh
1
jar Tomato sauce, best-quality store-bought
1/4 tsp
Cayenne pepper
2 tsp
Curry powder
1 tsp
Garam masala
1
Salt, Coarse
3 tbsp
Vegetable oil
Cooked basmati (or other long-grain white) rice, for serving