INGREDIENTS
1 tsp
Blood orange, zest
3 2/3 tbsp
Blood orange, juice
1
Blood oranges, cut into 1/8 inch thick slices
2
Egg
1
Egg yolk
3/4 tsp
Baking powder
3/8 cup
Cocoa powder, Dutch process
1/2 tsp
Flake sea salt
1 cup
Flour
3 3/8 cups
Granulated sugar
10 oz
Semi-sweet chocolate
1 1/2 tsp
Vanilla
9/16 cup
Butter, unsalted
1/4 cup
Creme fraiche
1 cup
Heavy whipping cream
2 tbsp
Whole milk
2 cups
Water