INGREDIENTS
6
5-ich square puff pastry sheets*, thawed
6
small nectarines, sliced into thin wedges
3 tsp
turbinado sugar
vanilla bean cream cheese (recipe follows)
4 oz
cream cheese, room temperature
1/4 cup
unsalted butter, softened
1 cup
powdered sugar
1 tsp
vanilla paste, or 1/2 vanilla bean scraped
fine sea salt