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Nectarine Puff Pastry Tarts with Vanilla Bean Cream

The Little Epicurean
  • minutes
  • Serves 5

INGREDIENTS

6

5-ich square puff pastry sheets*, thawed

6

small nectarines, sliced into thin wedges

3 tsp

turbinado sugar

vanilla bean cream cheese (recipe follows)

4 oz

cream cheese, room temperature

1/4 cup

unsalted butter, softened

1 cup

powdered sugar

1 tsp

vanilla paste, or 1/2 vanilla bean scraped

fine sea salt