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Blackberry Cream Cheese Pastries

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

12 oz

 blackberries

1

Tbsp granulated sugar

2 tsp

lemon juice

4

 5-inch square puff pastry sheets*, thawed

1/3 cup

honey cream cheese

4 oz

cream cheese, room temperature

1/4 cup

unsalted butter, softened

1 cup

powdered sugar

1 tbsp

honey

sea salt