INGREDIENTS
2
Carrots, whole
1
Cilantro
1 cup
Greens beans
1
Lime, wedges
3/4 cup
Mung bean sprouts
1/2
Red bell pepper
2/3 cup
Red cabbage
1 tsp
Chili garlic sauce
3 tbsp
Lime juice
2 tbsp
Maple syrup
1/3 cup
Peanut butter, salted creamy
1 tbsp
Tamari, gluten-free
1/2 cup
Quinoa, white or red
1
Red pepper flake
1
Scant cup Water
3
thin tbsp Water to