INGREDIENTS
1/2 cup
Pepperoni, mini
1 tsp
Garlic powder
1 tbsp
Parsley
1
Spaghetti squash, medium
2 cups
Pizza sauce
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray, nonstick
1 tbsp
Olive oil
1 1/2 cups
Mozzarella
1/3 cup
Parmesan, grated