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Wild King Salmon With Savory Whipped Cream

David Tanis
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs King salmon fillet, skin off and pin bones removed

1 tbsp

Chives

1/2 tsp

Lemon, zest

1

Tarragon, leaves

1

Watercress

2 tsp

Dijon mustard

1 pinch

Cayenne

1

Salt and pepper

2 tbsp

Butter

1/2 cup

Heavy cream

Violets, nasturtiums or other edible flower petals for garnish (optional)