INGREDIENTS
1 1/2
lbs King salmon fillet, skin off and pin bones removed
1 tbsp
Chives
1/2 tsp
Lemon, zest
1
Tarragon, leaves
1
Watercress
2 tsp
Dijon mustard
1 pinch
Cayenne
1
Salt and pepper
2 tbsp
Butter
1/2 cup
Heavy cream
Violets, nasturtiums or other edible flower petals for garnish (optional)