INGREDIENTS
4
chicken breasts, bone in, skin on
Salt and pepper
3 tbsp
Za'atar, divided
2 tbsp
toasted shaved almonds
1 tbsp
toasted pine nuts
1/2 cup
chopped fresh parsley leaves
2
lemons, juice of
2/3 cup
Private Reserve extra virgin olive oil
1 tbsp
Sumac, more for later
1 tbsp
allspice
1 tbsp
cinnamon
1 tsp
paprika, more for later
7
large garlic cloves, lightly crushed
1
medium red onion, sliced or roughly chopped
1/2
large lemon, sliced