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Seared Scallops with Brown Butter and Lemon Pan Sauce

Carla Lalli Music

INGREDIENTS

12

Sea scallops, large dry

1

Small handful Chives

3

Lemons

2 tsp

Capers

1

Kosher salt

1

Olive oil or vegetable oil, Extra-virgin

3 tbsp

Butter, unsalted

View Detailed Directions