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Pasta alla Gricia

Leonardo Vignoli, Da Cesare al Casaletto, Rome
  • minutes
  • Serves 2

INGREDIENTS

6 oz

Guanciale

8 oz

Rigatoni

2 tsp

Black pepper, coarsely ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

3 oz

Pecorino romano