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Fresh Pasta with Clams and Hot Italian Sausage

Zach Pollack, Alimento, Los Angeles, CA
  • minutes
  • Serves 2

INGREDIENTS

4 oz

Italian sausage, hot

1 lb

Manila or littleneck clams

2

Garlic cloves

1 tbsp

Parsley

9/16 cup

All-purpose flour

1

Kosher salt

1/4 cup

Semolina flour

6 1/4 tsp

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

White wine, dry