INGREDIENTS
1/2 tsp
Basil, dried
2
Garlic cloves
1
Onion, small
1/2 tsp
Oregano, dried
9 oz
Spinach, fresh
15 oz
Tomatoes
2 tbsp
Tomato paste
1/2 lb
Penne pasta
1
Pepper, fresh ground
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
2 oz
Cream cheese
1/4 cup
Parmesan cheese, grated