INGREDIENTS
1/2
bunch Asparagus
1
1 1/2-inch piece Ginger
1 cup
Peas, fresh
1
bunch Ramps
1/2
Serrano chile
1
Shallot, small
1
Egg, large
4
Olive oil-basted fried eggs
1 tbsp
Soy sauce, white or regular
3 cups
Rice or other grain, cooked
2 tbsp
Vegetable oil