logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fried Rice with Spring Vegetables and Fried Eggs

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1/2

bunch Asparagus

1

1 1/2-inch piece Ginger

1 cup

Peas, fresh

1

bunch Ramps

1/2

Serrano chile

1

Shallot, small

1

Egg, large

4

Olive oil-basted fried eggs

1 tbsp

Soy sauce, white or regular

3 cups

Rice or other grain, cooked

2 tbsp

Vegetable oil