Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
2
Carrots, medium
2
Celery stalks
2
Chiles de arbol, dried
1/2
small head Escarole
1
head Garlic
1
Onion, large
6
sprigs Parsley
1
sprig Rosemary
1 14.5 ounce can
Tomatoes, whole
3 oz
Lasagna or other flat pasta, dried
1
Kosher salt
3 tbsp
Olive oil
1
Parmesan rind (about 2 ounces)
3/4 cup
White wine, dry
1½ cups dried cannellini (white kidney) beans, soaked overnight