INGREDIENTS
5
lbs Top sirloin steak
5
Bay leaves
3 pints
Cherry tomatoes
5 cloves
Garlic
2
Green bell peppers
2 8 ounce packages
Mushrooms, whole
1
Onion, large
1
bag Pearl onions
2
Summer squash, large
1
Zucchini, large
10 cups
Chicken stock
6
drops Tabasco sauce
2/3 cup
Worcestershire sauce
5 cups
Rice
1
Pepper, yellow
1
Pepper, orange
1 1/4 tsp
Pepper
1
Red pepper
1 tbsp
Salt
3/4 cup
Oil
3/4 cup
Red wine vinegar
1 2/3 cups
Red wine