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Glazed Carrots with Orange and Ginger

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Carrots

1

1 1/2-inch piece Ginger, fresh

1/2 tsp

Orange, zest

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

2/3 cup

Orange juice, fresh

2 tbsp

Butter, unsalted

1 cup

Chicken broth or water, canned reduced-sodium