INGREDIENTS
1/2 lb
Cremini or white button mushrooms
1 1/2
lbs Green beans, fresh
1/2 oz
Mushrooms, dried wild
10
Shallots, large
1/2 cup
Chicken stock, low sodium
1/4 cup
All purpose flour
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Vegetable oil
3 tbsp
Butter, unsalted
3/4 cup
Whole milk
1 cup
Water