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Green Bean Casserole

Brandon Matzek
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Cremini or white button mushrooms

1 1/2

lbs Green beans, fresh

1/2 oz

Mushrooms, dried wild

10

Shallots, large

1/2 cup

Chicken stock, low sodium

1/4 cup

All purpose flour

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Vegetable oil

3 tbsp

Butter, unsalted

3/4 cup

Whole milk

1 cup

Water