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Homemade Dill Pickles

Lacey Baier of A Sweet Pea Chef
  • 2910 minutes
  • Serves 12

INGREDIENTS

7

lbs Pickling cucumbers

9 tbsp

Dill seeds

1/2 cup

Granulated sugar

1 1/2 cups

Pickling salt

6 cups

White vinegar

6 cups

Water

7

10 1- pint canning jars (lids and bands)

Large Canner with Lid

Clean Cloth to wipe rims

Jar Lifter

Large Pot

Small Saucepan

Silicone Tongs

Wide-Mouth Funnel