INGREDIENTS
7
lbs Pickling cucumbers
9 tbsp
Dill seeds
1/2 cup
Granulated sugar
1 1/2 cups
Pickling salt
6 cups
White vinegar
6 cups
Water
7
10 1- pint canning jars (lids and bands)
Large Canner with Lid
Clean Cloth to wipe rims
Jar Lifter
Large Pot
Small Saucepan
Silicone Tongs
Wide-Mouth Funnel