INGREDIENTS
1 1/2
lbs Chicken breasts, skinless boneless
8
Iceberg lettuce or hearts of romaine, small leaves
1
Cilantro, leaves and stems tender
1
Garlic clove
2
Kaffir lime, leaves
2 tbsp
Lemongrass
1/2 cup
Shallots
1
Thai chile, small red
2 2/3 tbsp
Fish sauce
1/3 cup
Lime juice, fresh
1/2 tsp
Sriracha sauce
2 tbsp
Brown sugar, packed light
1 tsp
Kosher salt
3 tbsp
Peanut oil or canola oil