INGREDIENTS
1 lb
Ground beef or lamb
2
Carrots, cut into 3/4-inch pieces, large
3/4 cup
Peas, frozen
1
Russet potato (3/4 pound), large
2 tsp
Thyme, fresh leaves
1
Yellow onion, large medium
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
3 tbsp
Butter, unsalted
1 cup
Porter, dark