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Cottage Pie

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef or lamb

2

Carrots, cut into 3/4-inch pieces, large

3/4 cup

Peas, frozen

1

Russet potato (3/4 pound), large

2 tsp

Thyme, fresh leaves

1

Yellow onion, large medium

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

3 tbsp

Butter, unsalted

1 cup

Porter, dark