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Fried pork dumpling and kimchi nacho

Mandy@Ladyandpups
  • minutes
  • Serves

INGREDIENTS

8 oz

Fatty ground pork

1

Gouda cheese and cheddar cheese to your heart's content

1/4 cup

Cilantro

1 tsp

Ginger

3/4 cup

Green onion

2

Shallot

1

Tomato, medium-size

2 tsp

Fish sauce

1/4 tsp

Honey

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Cornstarch

2 tbsp

Gochujang/korean chili paste

1/2 tsp

White pepper, ground

3/4 tsp

Rice vinegar

2 tsp

Sesame oil, toasted

1

Vegetable oil

60

Chinese dumpling wrappers

1 tbsp

Kimchi juice to thin out

3 tbsp

Sour cream

1 1/2 cups

Kimchi without, juice