INGREDIENTS
8 oz
Fatty ground pork
1
Gouda cheese and cheddar cheese to your heart's content
1/4 cup
Cilantro
1 tsp
Ginger
3/4 cup
Green onion
2
Shallot
1
Tomato, medium-size
2 tsp
Fish sauce
1/4 tsp
Honey
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Cornstarch
2 tbsp
Gochujang/korean chili paste
1/2 tsp
White pepper, ground
3/4 tsp
Rice vinegar
2 tsp
Sesame oil, toasted
1
Vegetable oil
60
Chinese dumpling wrappers
1 tbsp
Kimchi juice to thin out
3 tbsp
Sour cream
1 1/2 cups
Kimchi without, juice