Steamed Mussels, Shrimp & Sea Scallops {over Linguine with Garlic Toast}

INGREDIENTS

4 oz

linguine pasta

Tbl. olive oil

slices of bakery bread

Tbl. butter, softened

garlic cloves, minced

1 lb

mussels

1/2 lb

medium shrimp, peeled & deveined

large sea scallops

Tbl. butter

shallots, minced

garlic cloves, minced

Tbl. fresh parsley, chopped

sprigs lemony thyme, leaves only

1/2 tsp

red pepper flakes

1 1/2 cups

chicken broth

1/2 cup

white wine

fresh parsley to garnish