Favoreats
Favoreats LLC
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INGREDIENTS
1
2 1/2 to 3 pound rabbit, cut into 6 to 7 serving pieces (2 front legs, 2 back legs, the loin cut into 2 to 3 pieces), plus ribs and flap meat
Salt
1/2 cup
all purpose flour for dredging
2 tbsp
olive oil
2 tbsp
butter
2
medium onions, sliced stem to root (about 2 1/2 cups sliced)
4
whole cloves of garlic, peeled
6
sprigs of fresh thyme, tied together with kitchen string (or 1/2 teaspoon dried thyme)
1 1/2 cups
Belgian ale, such as Chimay or Ommengang
1/2 cup
chicken stock
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1
celery root, peeled and diced
2 tsp
whole grained mustard
2 tsp
brown sugar
1 tbsp
chopped fresh parsley