INGREDIENTS
1 cup
Basil, leaves
1/4 cup
Chives
1/2 cup
Corn
1
Garlic clove
1
Red onion, small
2 cups
Summer squash
1
Sun-dried tomatoes
3/4 cup
Orzo, whole grain
1 pinch
Red pepper flakes
1
Sea salt and fresh black pepper
1 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1/4 cup
Feta
1/4 cup
Parmesan, grated
1
Generous splash White wine
Drizzle of balsamic (optional)