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Summer Squash & Corn Orzo

Love & Lemons
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

Basil, leaves

1/4 cup

Chives

1/2 cup

Corn

1

Garlic clove

1

Red onion, small

2 cups

Summer squash

1

Sun-dried tomatoes

3/4 cup

Orzo, whole grain

1 pinch

Red pepper flakes

1

Sea salt and fresh black pepper

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1/4 cup

Feta

1/4 cup

Parmesan, grated

1

Generous splash White wine

Drizzle of balsamic (optional)