INGREDIENTS
6 oz
Blackberries
1
Egg beaten with, large
2 cups
All-purpose flour
1/2 cup
Buckwheat flour
1/2 tsp
Cardamom, ground
2 tbsp
Granulated sugar, white
1/8 tsp
Nutmeg, freshly ground
1/4 tsp
Salt
1 tsp
Sea salt, fine-grain
2 tbsp
Sugar
1 1/2 tsp
Tapioca starch
1
Turbinado sugar
8 oz
Butter, unsalted frozen
3/4 cup
Water