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Blackberry Cardamom Hand Pies with a Buckwheat Crust

Adrianna Adarme
  • minutes
  • Serves 12

INGREDIENTS

6 oz

Blackberries

1

Egg beaten with, large

2 cups

All-purpose flour

1/2 cup

Buckwheat flour

1/2 tsp

Cardamom, ground

2 tbsp

Granulated sugar, white

1/8 tsp

Nutmeg, freshly ground

1/4 tsp

Salt

1 tsp

Sea salt, fine-grain

2 tbsp

Sugar

1 1/2 tsp

Tapioca starch

1

Turbinado sugar

8 oz

Butter, unsalted frozen

3/4 cup

Water