INGREDIENTS
1/4 cup
Dill, fresh
1/3 cup
Italian parsley, fresh
1/2 cup
Micro greens
1
Shallot
6
Eggs, large
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Red pepper
2 tsp
Salt
1
Double pie crust
4 oz
Gruyere cheese
2 cups
Heavy cream
2 cups
Whole milk