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Silky-Ass Quiche with Gruyere & Fresh Herbs

Adrianna Adarme
  • 90 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Dill, fresh

1/3 cup

Italian parsley, fresh

1/2 cup

Micro greens

1

Shallot

6

Eggs, large

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Red pepper

2 tsp

Salt

1

Double pie crust

4 oz

Gruyere cheese

2 cups

Heavy cream

2 cups

Whole milk