INGREDIENTS
12 oz
Baby potatoes
6
Carrots
12 oz
Cranberries, fresh
8 oz
Cremini mushrooms
1
Onion
1
sprig Rosemary, fresh
3
sprigs Thyme, fresh
2 cups
Beef broth, low-sodium
2 tbsp
Balsamic vinegar
2 tbsp
Honey
2 tbsp
Worcestershire sauce
1
Mashed potatoes or egg noodles
1
Salt + pepper
2 tbsp
Olive oil
1 cup
Red wine
1
(4-5) pound chuck roast