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Cranberry Pot Roast

Tieghan, Half Baked Harvest
  • 260 minutes
  • Serves

INGREDIENTS

12 oz

Baby potatoes

6

Carrots

12 oz

Cranberries, fresh

8 oz

Cremini mushrooms

1

Onion

1

sprig Rosemary, fresh

3

sprigs Thyme, fresh

2 cups

Beef broth, low-sodium

2 tbsp

Balsamic vinegar

2 tbsp

Honey

2 tbsp

Worcestershire sauce

1

Mashed potatoes or egg noodles

1

Salt + pepper

2 tbsp

Olive oil

1 cup

Red wine

1

(4-5) pound chuck roast