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Brussels Sprouts and Steak Stir-Fry

Chris Morocco
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Flank or skirt steak

1 lb

Brussels sprouts

2

Carrots, medium

1

Fresno chile or jalapeno

3

Garlic cloves

2 tbsp

Ginger

4

Scallions

3 tbsp

Oyster sauce

3 tbsp

Soy sauce, reduced-sodium

1

Rice

1

Kosher salt

2 tbsp

Rice vinegar, unseasoned

4 tbsp

Vegetable oil