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Minty Pea Pesto with Rice and Radishes

Cookie and Kate
  • 55 minutes
  • Serves 2 to 4

INGREDIENTS

2

Garlic cloves, small

1/2

Lemon

2

packed tbsp Mint

2 cups

Peas, fresh

6

Radishes

1 1/2 cups

Arborio/short grain brown rice

1/2 tsp

Sea salt

1/3 cup

Olive oil

1/3 cup

Cashews, raw

1/3 cup

Parmesan, grated

1/2 cup

Reserved rice or pasta cooking water