INGREDIENTS
2
Garlic cloves, small
1/2
Lemon
2
packed tbsp Mint
2 cups
Peas, fresh
6
Radishes
1 1/2 cups
Arborio/short grain brown rice
1/2 tsp
Sea salt
1/3 cup
Olive oil
1/3 cup
Cashews, raw
1/3 cup
Parmesan, grated
1/2 cup
Reserved rice or pasta cooking water