INGREDIENTS
3/4 cup
Chickpeas
2
ears Corn
1
Lime, juice from
1/2
Red onion, medium
1/2 tsp
Baking powder
1 tbsp
Coriander seeds
1/2
Red pepper
1/2 tsp
Red pepper flakes
1 1/4 tsp
Salt
2 tsp
Turmeric
2 cups
Whole wheat pastry flour
2 tbsp
Olive oil
1
Olive oil to brush
1/4 cup
Walnut or olive oil
1 tbsp
Cumin seeds
2/3 cup
Water