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Spiced Corn and Chickpeas Baked Samosas

Erin, Naturally Ella
  • 100 minutes
  • Serves 6 to 10

INGREDIENTS

3/4 cup

Chickpeas

2

ears Corn

1

Lime, juice from

1/2

Red onion, medium

1/2 tsp

Baking powder

1 tbsp

Coriander seeds

1/2

Red pepper

1/2 tsp

Red pepper flakes

1 1/4 tsp

Salt

2 tsp

Turmeric

2 cups

Whole wheat pastry flour

2 tbsp

Olive oil

1

Olive oil to brush

1/4 cup

Walnut or olive oil

1 tbsp

Cumin seeds

2/3 cup

Water